What Makes Wheatgrass Microgreens Excellent Herbs for Diabetes
Popping up at every corner of the country, from food stores to juice bars, Wheatgrass is nothing but the younger version of wheat plant, or what a student of botany will call Triticum aestivum. You may ask “how young?” Well, the plants are harvested anywhere between 1 and 2 weeks. By the time, they usually have a shoot with soft foliage.
Wheatgrass is regarded as a super potent food with some amazing health benefits. It is generally consumed as a fresh juice, but delivers an equal advantage when consumed raw in salad.
This super health food inherits a powerful combination of nutrients that make its usage extremely beneficial. Many nutritionists and health enthusiasts have long raved about the health benefits of wheatgrass. It is often recommended as a health tonic and is popularly known as herbs for diabetes because of its latent benefit of promoting sugar absorption in guts.
Wheatgrass microgreens are packed with numerous therapeutic benefits and can be taken as complete nourishment. Wheatgrass is blessed with antibacterial, antioxidant and anti-inflammatory attributes and is a rich source of multiple vitamins (A, B, C, E, and K) and nutrients that enhance our well-being.
Wheatgrass for long has been used for diabetic patients. Considered as one of the safest natural remedies for patients with diabetics, it comes packed with a wide range of amino acids, vitamins and also includes chlorophyll. However, for best benefits, buy fresh wheatgrass only.
The intake of wheatgrass in any form helps in improving the blood glucose and lipid levels and even facilitates liver and colon detoxification. The availability of high fiber content enhances the functioning of bowel. Moreover, the high amount of magnesium found in wheatgrass helps in improving insulin sensitivity, thereby suppressing type-2 diabetes.
At BloomingGreens, your health is our concern. We specialize in producing organic wheatgrass. We help you buy fresh wheatgrass online, and deliver it fresh on the day it’s harvested from our farm.