A lot of people ask me how to start a micro greens growing business in their respective city.
Most mothers would have faced the challenge of making their kids take sufficient quantity of green vegetables in meals. Kids typically shy away from the greens and lean more towards fast food, chocolates and chips.
"Breathing polluted air is basically like smoking, except you can never quit," says Clark Fuller, M.D., director of thoracic surgery at Providence Saint John’s Health Center in California.
Microgreens have been one of the hottest food trends in recent times for their numerous health aspects. The age of hybrid and chemical-laden food products is gradually waning. People are realizing the value of nutritious greens and have begun consuming it as a part of their regular diet.
Wheatgrass has emerged as one of the most popular super food in recent times and the health-conscious youth and older generation can be seen bragging about its consumption and numerous benefits more than often. It seems that they are absolutely right after all.
For falling sick in this age of cut-throat competition, one does not always need a virus, bacteria or protozoa. Work-related tress, hectic work schedules, junk food, erratic meal times, binging, social obligations and intense traveling
Popping up at every corner of the country, from food stores to juice bars, Wheatgrass is nothing but the younger version of wheat plant,
Pea or the pod-shaped vegetable, naturally grown in winter, is widely popular. Peas are a familiar vegetable. However, not many are aware of the incredible benefits of pea shoots, the younger version (harvested within 1 to 2 weeks after germination), have to offer.
It’s not uncommon to see kids wearing spectacles nowadays. Kids as young as 1 or 2 years are prescribed for using glasses. The common vision-related symptoms related to Vitamin A deficiency include difficulty in identifying letters or objects lying at a normal distance and challenges with seeing in the darkness.
In the past few years, the number of food courts has increased exponentially in Bangalore. There are varied factors driving the food industry in the Silicon Valley of India or IT capital of India, including the growing economy coupled with the influx of huge migrant communities that come here from all over India in quest of earning a handsome livelihood, world-class education and lifestyle. In the fast-paced life of Bangalore, consumers have become more dependent on food courts.