Okay, so there are literally hundreds of varieties of microgreens we can grow, however we don't need to grow all of em.
There are multiple seed vendors across all cities. But it gets quite difficult to find the right ones. We personally have tried more than 50+ varieties, and for mustard alone we have tried more than 12 different varieties.
Most mothers would have faced the challenge of making their kids take sufficient quantity of green vegetables in meals. Kids typically shy away from the greens and lean more towards fast food, chocolates and chips.
"Breathing polluted air is basically like smoking, except you can never quit," says Clark Fuller, M.D., director of thoracic surgery at Providence Saint John’s Health Center in California.
Microgreens have been one of the hottest food trends in recent times for their numerous health aspects. The age of hybrid and chemical-laden food products is gradually waning. People are realizing the value of nutritious greens and have begun consuming it as a part of their regular diet.
Wheatgrass has emerged as one of the most popular super food in recent times and the health-conscious youth and older generation can be seen bragging about its consumption and numerous benefits more than often. It seems that they are absolutely right after all.
For falling sick in this age of cut-throat competition, one does not always need a virus, bacteria or protozoa. Work-related tress, hectic work schedules, junk food, erratic meal times, binging, social obligations and intense traveling
Popping up at every corner of the country, from food stores to juice bars, Wheatgrass is nothing but the younger version of wheat plant,
Pea or the pod-shaped vegetable, naturally grown in winter, is widely popular. Peas are a familiar vegetable. However, not many are aware of the incredible benefits of pea shoots, the younger version (harvested within 1 to 2 weeks after germination), have to offer.